These are neither scrambled nor fried eggs. The yolk is warm and runny, barely mixed into the whites of the eggs, which are just slightly set in these tacos. The ideal breakfast taco is created by sliding one of these gently cooked eggs onto a warm tortilla, then topping it with a chilled avocado, lime, […]
Egg Tacos with Lime and Avocado Read More »
Call them latkes, veggie pancakes, fried goodness, anything you wish. Traditionally, they are cooked with potatoes, which some of us Primals would want to avoid. When cooked in oil, the tuber’s high starch and low moisture content provide a fluffy interior and a crispy exterior. Unfortunately, the high carbohydrate level also means that those of
Latkes with vegetables Read More »
When a few overripe bananas appear on the countertop, most people decide to make banana bread. We predict that after making this simple recipe for banana bread with almond flour, you’ll buy a few more bananas than you can consume—just as a justification to bake a loaf. It’s likely that you’ve attempted one or more
Recipe for Almond Flour Banana Bread Read More »
Everything is pumpkin in October. However, people following a low-carb diet might think that the majority of those sweets are off limits. Not at all. You can maintain your low-carb commitment and yet enjoy a number of classic pumpkin recipes, such as this pumpkin bread and pumpkin pie. This moist and tasty pumpkin bread is
Low-Carb Pumpkin Bread Without Gluten Read More »
Although sushi hand rolls seem like a fancy delicacy, this recipe makes them quite simple to eat. After school, kids adore these salmon hand wraps (maybe without the spicy chiles?). and grownups adore them at all hours of the day or night. Smoked salmon is used in place of raw sashimi-grade tuna in this substitution.
Mini Hand Rolls with Smoked Salmon Read More »
The greatest appetisers should have a single bite of flavour and texture that is both unexpected and delightful. It is, indeed, somewhat of a hefty task. Still, we believe that the crunchy, salty bite of these bacon-wrapped water chestnuts accomplishes just that. Did we also mention that teriyaki has a tang that is both sweet
Water Chestnuts Wrapped with Bacon Read More »
Coconut shrimp are the ideal starter or main course for any backyard patio dinner because they are crispy on the exterior and soft on the inside. Craving seafood at the last minute? Not an issue. It takes less time to prepare this recipe for coconut shrimp than it does to grab takeout. Instead of using
Recipe for Crispy Grain-Free Coconut Shrimp Read More »
The recipe for today comes from certified health coach, public speaker, nutrition journalist, and self-described muscle nerd Ashleigh van Houten. It Takes Guts, Ashleigh’s recently released cookbook on organ meats, is already available in stores! A superfood known for its abundance in pre-formed minerals, such as vitamin A, zinc, folate, and others, liver is especially
Recipe for Prosciutto-Wrapped Chicken Liver Appetizer Read More »
Although Swedish meatballs are small enough to serve as an appetiser and can be pierced with a toothpick or picked up by both hands, they also make a great main course. However, if you don’t have any celebratory gatherings planned anytime soon, store these juicy nibbles in the refrigerator for midweek munchies. These Swedish meatballs
Gluten-free, Primal, and Paleo Swedish Meatballs Read More »
